Pandan Chiffon Cake used to be my all-time favorite dessert growing up. I love the fragrant yet oh so subtle pairing of pandan and coconut, and the light-as-air texture with just the right amount of sweetness. Although I’m not as crazy about it as I used to be (due to an increased appreciation of other desserts), I still crave my first love now and then and am extremely thankful that it is something I can actually make myself at home. :-) For more info on pandan, read about it in my Whole Grain Pandan Butter Cupcakes post. This time, I decided to try Little Corner of Mine Pandan Chiffon recipe. You will be itching to whip one up yourself once you see her photo – that cake is absolutely gorgeous! I didn’t manage to get mine that high but it was still light and tender. Yum!