In the evening – it was grilling time! We wonder why we don’t do this often. :)
Note: Recipe for grilled pork can be found in a previously published post – Macaroni Salad and Grilled Soy Sauce Pork. For a bolder flavor, I divided 5 pounds of pork tenderloin into two bags and marinated each bag of meat with the full quantity of marinade listed in the recipe. In addition, I added a couple of cloves of garlic and a few slices of ginger. Yum!