Next up is CNY treat #5 – the extremely time-consuming, labor-intensive, but oh so delicious Pineapple Tarts! This time, I decided to try Sonia aka Nasi Lemak Lover’s latest melt-in-your-mouth dough recipe. If there is any doubt that this is truly melt-in-your-mouth, let me dispel that notion right now. It is the ultimate, most tender Pineapple Tarts dough I’ve ever come across. Thank you so much for sharing, Sonia!
350g unsalted butter, room temperature
100g sweetened condensed milk
2 large egg yolks
510g unbleached all purpose flour
700g pineapple jam (check out my pineapple jam recipe, which will make enough jam for the total amount of dough plus about ¼ cup extra for you to enjoy on your toast, or pancakes, or ice cream or…you get the idea :D)
1 large egg yolk plus 1 teaspoon whole milk (for the egg wash)
For the full preparation method, check out Sonia’s blog.