For lunch today, we had Kirkland Master Carve Ham, Reser’s Main St. Bistro Baked Scalloped Potatoes, and a simple green cabbage stir-fry. Delicious!
2 tablespoons oil (I use extra light olive oil)
2 to 3 cloves garlic, peeled and thinly sliced
1 medium head cabbage (2 to 2-1/4 pounds), rinsed, quartered, cored, and thinly sliced
2 to 3 tablespoons water
2 tablespoons fish sauce
1/2 teaspoon white pepper or to taste
Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add garlic and cook until fragrant and golden brown, stirring constantly. Add cabbage and water, turn heat up to high, and stir-fry for about a minute. Add fish sauce and white pepper, and continue to stir-fry just until the cabbage is wilted. Plate and serve.