Last Friday was the last day of our mini-vacation without Alex. As much as I love my one-to-one time with Keith, I missed my kiddo as well (even though it was actually a break for me…go figure). After we dropped Alex off at camp, we headed to downtown Cleveland and decided to have dim sum at Li Wah Restaurant, a first in more than 10 years. I’ve known about Li Wah since my college days and it is actually one of the more authentic chinese restaurants around the Cleveland area. Anyway, I’m glad to declare that they still serve super-delicious food! In addition to various dim sum dishes, we also ordered chicken & salt fish fried rice and spicy salt baked squid. Yum!