Cream Cheese and Blueberry Pound Cake

image

Where has our summer gone to? Not that I’m complaining weather-wise, since the cooler weather has allowed me to bake, bake, and bake. But at the same time, it feels so strange…it feels like we’re bypassing summer straight to fall. Not only that, school will be starting in another three weeks. Yikes! Breathe, Chris…breathe. :)

Here’s another thing we made with our blueberries – Cream Cheese and Blueberry Pound Cake. It’s a fantastic recipe from Fine Cooking! I made it three times in a row. Super-delicious! :)

image

image

image

Print Friendly, PDF & Email

2 Replies to “Cream Cheese and Blueberry Pound Cake”

  1. Looks absolutely delicious. I’ve used up all my blueberries so I’ll have to wait until the next trip to Costco. Actually, our waistlines probably won’t like our eating all these wonderful foods.
    Mom2

    1. Our pick-your-own blueberries have finally ran out as well but I picked up a couple more containers at the farm store down the street. :) Totally understand about the waistlines. I get to share these with my co-workers, so that definitely helps. :)

Would Love to Hear From You