Sourdough Waffles

So light and flavorful – the best waffles I have ever eaten! Love it! ❤️ {Slightly adapted from the King Arthur Flour Classic Sourdough Waffles or Pancakes recipe} 2 tablespoons fresh lemon juice Almost 2 cups unsweetened almond milk 8-1/2 ounces sourdough starter, unfed/discard* 8-1/2 ounces unbleached all-purpose flour* 2 tablespoons sugar 1/4 cup oil […]

No-Knead Sourdough Cranberry-Walnut Bread

Another use for my sourdough starter. Soooooo delicious – it’s time to make another one! Enjoy! {Slightly adapted from the King Arthur Flour No-Knead Sourdough Bread recipe} 1-3/4 cups water 1 cup (8 ounces) sourdough starter* 5 cups (21-1/4 ounces) bread flour* 2-1/2 teaspoons salt (I use table salt) 1-1/2 cups dried cranberries 1 cup […]

Sourdough Blueberry Bread

About a couple of weeks ago, a library patron (Barbara) and I had a brief discussion about sourdough starter. After I mentioned that I have been thinking of starting a batch, she generously offered a portion of hers! Here it is – it smells absolutely divine! Since then, I had fed it, gave a portion […]

Blackberry and Cream Cheese French Toast Casserole

Like bacon, cream cheese makes everything better, lol. So delicious! Enjoy. 1/2 tablespoon unsalted butter, softened 16 ounces brioche bread or buns, cut into 1-inch cubes (I typically use S. Rosen’s Brioche Buns, 12 count, 32 ounces, purchased from Costco for $3.59. You will only need 1/2 the bag. Freeze the rest for next time.) […]

Coconut Pandan Bread (Tangzhong Method)

Love this light and fluffy, coconut, pandan-flavored bread! It is so easy to make with a bread machine and the bread is delicious as is or slathered with kaya, a coconut jam that is a staple in most Malaysian households. Enjoy! Adapted from the Classic Sandwich Bread recipe by King Arthur Flour 3 cups unbleached […]

Malaysian Nasi Lemak

O.M.G. Everything is so delicious and goes fantastic together! The hours of toiling to make the sambal and the body aches afterwards are well-worth it after all! Lol. Behold the Nasi Lemak dish… Recipe for the fragrant, rich coconut rice can be found in a previously published post – Nasi Lemak (Coconut Rice). Alternatively, you […]

Brioche French Toast Casserole

My sis and her family made a quick trip out here to see us over the Easter weekend. We had a great time catching up and eating, of course. :) According to my sis, everything we made when they visited was so delicious, lol. Although we didn’t really do anything special, we definitely appreciate the […]

Malaysian-Style Soft Boiled Eggs

I love, love, love eggs! While I love them cooked in various ways, my favorite kind is the Malaysian soft-boiled eggs. Unlike their western counterparts, these eggs are softer overall with silkier, runnier whites. Seasoned with a little bit of soy sauce and a dash of white pepper, I could slurp down ten of them […]

Cranberry Wheat Bread

As I was planning our Thanksgiving meal the other day, I told Keith I would make our favorite cranberry bread as one of the side dishes. Almost immediately after he agreed, I thought out loud and said that maybe I should make some other bread instead because I tend to make the same bread for […]