Mini Pandan Chiffon Cake

One of the hardest things going gluten free is not being able to bake like usual. I tried a couple of gluten free flours/methods but without much success to imitate the results of baking with wheat flour. After quite a bit of research, I finally decided to try Authentic Foods flours as they seem to […]

Lamb Rendang with Nasi Lemak (Coconut Rice)

I decided to make lamb rendang today with only the ingredients that are currently in my pantry – so no fresh chilies, shallots, or galangal. Instead, I used dried chilies, yellow onion, and ginger. Thankfully, I had a couple stalks of lemongrass in my freezer. It turned out soooooooo good! I served it with nasi […]

Roasted Cauliflower

The easiest side dish ever for your everyday meal or special occasion! Delicious too! ❤️ 1 head cauliflower, cut into large chunks of florets* Olive oil Coarse salt and black pepper to taste *If rinsing cauliflower florets (which I do), dry with cloth or paper towel. If the florets are too wet, they would just […]

Dairy Free, Gluten Free French Toast Casserole

Due to health reasons, I have to avoid dairy and gluten from now on. It has been almost a week and for the first few days, I was at a loss on what to eat, lol. Hopefully, things will get a bit easier as I get used to this new way of life. The hardest […]

Corned Beef

Sometime this summer, I found the Hereford corned beef at Costco – best brand of corned beef I’ve ever tried! I purchased a few to keep for those days when I want a no-fuss meal – just stir-fry some veggies and serve them and the corned beef on the side with rice. It’s a childhood […]

Steak Dinner

Recently, I watched a video on famous steakhouses in New York City and I had a hankering for steak since then, lol. I’m sure I don’t make it as good as the professional chefs but our ribeye steaks along with potatoes pan-fried in beef fat and stir-fried green beans sure tasted delicious to us! Not […]

Comfort Food – Rice Porridge

Made this when it started getting chillier back in September but honestly, like I need any reason to have porridge, lol. I like my porridge to be on the soupy side…..how about you? And my absolute favorite topping is…….crispy anchovies! Hands down! What’s your favorite topping?