Cranberry and Almond Citrus Biscotti

Over the years, I have tried a variety of biscotti recipes and this is the one I always come back to. The biscotti itself is hard (as it should be) but not rock hard and hence, can be indulged as is, which is something I love to do. At the same time, it softens wonderfully […]

Baked Beef Curry Puffs

Baked these deliciousness last night – mouthwatering, flavorful beef and potato curry filling encased in crispy, buttery pastry – the combination is absolutely heady! Indulge with family and friends or freeze for future treats because you would not be able to stop at just one or two or even three. :) Enjoy! Make the filling […]

Cashew Cookies

These melt-in-your-mouth, heavenly little morsels are simply irresistible and are extremely easy to make. Not only that, I love that it’s dairy free which means I can indulge. :) Delicious! Recipe is originally from another fellow blogger – Little Corner of Mine. Here, I doubled the recipe and provided the instructions in my own words. […]

Coconut Pandan Bread (Tangzhong Method)

Love this light and fluffy, coconut, pandan-flavored bread! It is so easy to make with a bread machine and the bread is delicious as is or slathered with kaya, a coconut jam that is a staple in most Malaysian households. Enjoy! Adapted from the Classic Sandwich Bread recipe by King Arthur Flour 3 cups unbleached […]

Malaysian Nasi Lemak

O.M.G. Everything is so delicious and goes fantastic together! The hours of toiling to make the sambal and the body aches afterwards are well-worth it after all! Lol. Behold the Nasi Lemak dish… Recipe for the fragrant, rich coconut rice can be found in a previously published post – Nasi Lemak (Coconut Rice). Alternatively, you […]

Turmeric Fried Chicken

In addition to the basic accompaniments, I decided to make fried chicken as well to go with the nasi lemak. So simple but yet so delicious! About 4-1/2 pounds chicken legs/drumsticks* 2-1/2 teaspoons (regular table) salt 3-1/2 teaspoons turmeric powder Peanut oil or other oil for deep-frying *You can use whichever chicken parts you prefer. […]

Anchovy Sambal (Sambal Ikan Bilis)

Warning! This recipe is not for the faint-hearted! Let me be frank – if I have access to decent anchovy sambal (i.e. if I’m in Malaysia), I will not be toiling over the stove for hours to produce this indescribable spicy deliciousness. :) Today, I will be making Nasi Lemak, Malaysia’s national dish, of which […]

Malaysian Honeycomb Cake/Beehive Cake

This is one of my favorite cakes from childhood! Named after its honeycomb-like patterns, it has two distinct layers – the top is light and tender while the bottom has a texture similar to a sponge cake. The flavor is reminiscent of warm, delicious butterscotch and is surprisingly not too sweet – we absolutely love […]

Stir-Fried Tom Yum Noodles

Just something I had a hankering for this afternoon – simple and oh so delicious! 1 (6.75 ounces) package rice noodles/rice sticks/bee hoon/maifun* 2 tablespoons oil (I use extra light olive oil) About 1 pound shrimp 1 English cucumber, seeds removed and sliced thin** 4 tablespoons tom yum paste*** 2 tablespoons fish sauce *The only […]