We’re down to CNY treat #3 and it’s acar (one of Keith’s favorites)! Back home, acar is often served with keropok udang (deep-fried prawn or shrimp crackers). I still remember back in the days when we had to lay out the pieces of keropok outside in the hot sun to dry them before frying, and FYI, I don’t miss that chore. :D Now, I buy the shrimp crackers ready to eat in a package and for this special occasion, we eat them with acar – a delicious cucumber pickle! What an awesome combination! Click here for the recipe.
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover.